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Beginning Sous Vide - Times, Temperatures, Recipes, Facts & Myths

Beginning Sous Vide - Times, Temperatures, Recipes, Facts & Myths
Beginning Sous Vide (Paperback) - 200 Page Cookbook with plain facts and figures

Same Day Despatch (When Ordered before 2pm) Next Working Day Delivery

What You Get
The history of and science behind sous vide cooking
More than 100 recipes for beef, pork, fish, vegetables, chicken, duck, lamb, and turkey
Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables
Comparisons and Chefs preferences of common sous vide set-ups
The basics of sous vide safety
Over 30 of our best tips and tricks for successful sous vide cooking
Temperature conversion charts to easily move between Celsius and Fahrenheit

 
£11.75
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