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Sous Vide

Sous vide Equipment (pronounced soo-veed) means “under vacuum” in French. Sous vide cooking is a gourmet culinary technique long used by chefs worldwide and is now accessible to home cooks through the SousVide Supreme water oven.The sous vide technique involves cooking food in vacuum-sealed pouches, submerged in a water bath held at a precisely controlled temperature. The end result? Perfectly cooked food.
The SousVide Supreme water oven's sophisticated controller keeps the water bath within one degree Fahrenheit (0.5 degrees Celsius) of the desired cooking temperature and requires zero hands-on time while cooking. Water Bath Cooking Sous Vide is a good technique of cooking food.
The exciting revelation about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavours and textures that simply cannot be duplicated using any other traditional cooking method. Cooking sous vide offers many benefits.
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